1-1/2 lbs. salt cod
1 egg, slightly beaten
3 sweet red peppers, roasted, seeded and peeled
2 cloves garlic, minced
flour
olive oil

Preparation:

Soak the cod overnight, changing water at least five to six times. Cut fish into five pieces. Cut roasted peppers into strips. Add olive oil to heavy skillet to one-quarter inch depth and heat over high flame until light haze forms. Meanwhile dip cod pieces in eggs and then lightly dredge in flour. Reduce heat to medium low and add cod pieces, peppers, and garlic. Cook until cod is a golden brown.

Put cod in shallow pan, top with peppers and bake at 300 degrees F for 1 hour.